Eat Scottish Mussels
Temporada 1
Why Eating Mussels is Good for The Environment
por Kelly Wright
Konstancja is an Eco Systems Services Researcher for Seafish. A shellfish enthusiast and champion of marine life she adopted an early love of life under the water whilst free diving with her family in her native Poland. Listen to her fascinating study on how shellfish aquaculture can help protect the future of oceans and the wider environment. This will leave you feeling optimistic and motivated to include more Scottish Mussels in your diet!
On the first episode of our series we talk to Sam Laurenson, Mussel Farmer at Blueshell Mussels in Shetland. He gives us an insight into the daily lives of a mussel farmer, the highs and lows and why eating mussels is so important.