Temporada 1
Light Bites: Maize
Light Bites: Plantain
Light Bites: Crúibíní (pig's feet)
Light Bites: Gravy
Light Bites: Puffed Rice
Light Bites: Za'atar
Fran is taking us to Romania, to learn about the ‘food of the peasants’ and why meals are much better when they’re made with the heart. Stay tuned for more delicious dishes every day. This episode was produced by Francesca Ionescu, with support from Millie Jackson. Find more recipes and stories from Larder Magazine at https://www.lardermagazine.com/.
Nana’s ingredient of choice is a staple for many. Learn about the history of the relative of the banana as well as Nana’s favourite ways to cook it. Stay tuned for more delicious dishes every day. This episode was produced by Nana Okosi, with support from Millie Jackson. Find more recipes and stories from Larder Magazine at https://www.lardermagazine.com/.
Sarah is taking us to Ireland, to discuss the traditional delicacy crubeens, or pigs's feet. Delectable or questionable? We’ll let you decide. Stay tuned for more delicious dishes every day. This episode was produced by Sarah Kennelly, with support from Millie Jackson. Find more recipes and stories from Larder Magazine at https://www.lardermagazine.com/.
Emily is from The North, which means she's extremely passionate about gravy. It's a controversial condiment, and Emily tells you about the history and her strangest gravy combos. Stay tuned for more delicious dishes every day. This episode was produced by Emily Moss, with support from Millie Jackson. Find more recipes and stories from Larder Magazine at https://www.lardermagazine.com/."
We’re learning about a snack that’s very special to Nivedita, jhal muri. She tells us about the importance of this delightful dish to her childhood and working life. Stay tuned for more delicious dishes every day. This episode was produced by Nivedita Nayak, with support from Millie Jackson. Find more recipes and stories from Larder Magazine at https://www.lardermagazine.com/.
Ben is obsessed with za'atar, and his family have a special connection to the spice blend. Hear from Ben's Uncle Bobsi about the time he brought 4kgs of za'atar into Hong Kong, and the lesser-known uses of this delicious ingredient. Stay tuned for more delicious dishes every day. This episode was produced by Ben Juredini, with support from Millie Jackson. Find more recipes and stories from Larder Magazine at https://www.lardermagazine.com/.
Scarlett is here to tell you about her favourite ingredient - saffron. From paella to aphrodisiacs, the history of the 'yellow gold' spice is fascinating, but even better are Scarlett's personal memories about saffron. Enjoy! Stay tuned for more delicious dishes every day. This episode was produced by Scarlett Coughlan, with support from Millie Jackson. Find more recipes and stories from Larder Magazine at https://www.lardermagazine.com/.
Launching on Monday, 11th March, Dishing Up is a podcast from Larder magazine that combines the food we love most with the people we love most. Through history, culture, faith and family, we’ll take you on a tour of the countries of the world, speaking to chefs about their culinary traditions, favourite dishes from home and earliest memories of cooking. We're taking you off the beaten track to countries and cuisines you may not know about, like Azerbaijan, Malta and Indonesia. There are also Light Bites – mini episodes that focus on a special ingredient, like saffron, crúibín (pig’s trotters) and za’atar. Episodes will drop every day - stay tuned. For BTS and extra content, follow us @larder.mag on Instagram and TikTok.