Notas del episodio
Plant-based chef and regenerative farmer (and mama, and restauranter, and change-maker, and…and…), Mollie Engelhart stopped by the podcast to talk about the realities of farming, the need for regenerative practices, and the deafening pushback she’s been receiving after adding regenerative meat to her Sage Vegan Bistro menus.
Part 2:
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sovereigntynew earthhomesteadingparallel societyregenerative farmingveganveganismsoilfamily valuessage vegan bistro