Inside the Distillery at Cultivated Cocktails
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Christmas Coffee
Rare Batch Bottled in Bond Bourbon Release
Steel Horse Honey Whisky
Grandmama's Original Coffee Liqueur
por Cultivated Cocktails Distillery
Listing in as we surprise Granmama with a special release of our Asheville Coffee Liqueur to commemorate the legend herself.
Five years in the making, our first bourbon release is finally ready. Listen in as we talk about what makes a whisky a bourbon and how we crafted our first batch.
Creativity breeds innovation, and collaboration between businesses provides unique opportunities to enter into new realms of possibilities outside of our own wheelhouse–and in this case, the barrel house. When our old friends at Asheville Bee Charmer approached us with plans to develop a barrel-aged honey, we knew this concept would be extra sweet. Along with the birth of their Hooch Honey aged in our Steel Horse Whisky barrel, our barrel returned to us with stalactites of leftover honey and a golden opportunity. Our signature Steel Horse Whisky was returned to the barrel and left to blend with the rich Hooch Honey. The result: Steel Horse Honey Whisky, a limited batch release with an un-bee-lievable outcome.
A story we have told time and time again. Grandmama Gail, the creator of our coffee liqueur recipe, joins us to tell the behind the scenes story of just how she developed this delicious liqueur.
A conversation about the roots of our craft distillery, where we started, and how far we've come. Listen in as we chat with our team about what it's like to grow a distillery in NC, taste our limited whisky, and share a few secrets about the good ol' days.