CULINARY MECHANIC

CULINARY MECHANIC

por Simon Zatyrka
Comida

From Kitchen Chaos to Tech Startup with Christopher Wells (part 1)

Join Christopher Wells, the founder and CEO of Piecemeal, in a dynamic conversation on his journey from the chaotic world of restaurant kitchens to the innovative realm of restaurant tech. Christopher shares anecdotes from his early days as a dishwasher, revealing how his adrenaline-fueled personality found its match in the fast-paced energy of the culinary world. Through insightful storytelling, he delves into the intricacies of restaurant operations, highlighting the importance of systems and teamwork in achieving excellence. Discover the genesis of Piecemeal, a revolutionary platform designed to empower restaurant owners with intuitive tools for sales prediction, inventory management, and more. website: https://www.piecemeal.io/ IG: @piecemeal_ceo LinkedIn: @wellschristopher Piecemeal LinkedIn: https://www.linkedin.com/company/piecemeal---menus-reimagined/
E18
7 may 2024
28:26

The Stories, Events and Path that Create a Tech Entrepreneur with Josh Sharkey (part 2)

In this episode of the Culinary Mechanic Podcast, host Simon Zatyrka continues his conversation with Josh Sharkey, diving deeper into the intricacies of recipe development and management. From the inception of Meez to the dynamic nature of ingredient sourcing and climate impact, they explore the essential role of precision in culinary artistry. Discover the behind-the-scenes journey of transforming traditional practices into innovative solutions that revolutionize the way chefs approach recipe creation and execution. Josh Sharkey - CEO & Co-Founder, Meez The founder and CEO of meez, Josh Sharkey is an entrepreneur, chef, and restaurant operator with over 20 years of experience in the industry (Oceana, Tabla, Bouley, Cafe Gray). After more than a decade cooking in Michelin-starred restaurants, he opened Bark Hot Dogs in 2009, which earned numerous accolades in the fast casual space. Sharkey spent five years as the Chief Operating Officer of Aurify Brands (Melt Shop, The Little Beet, Little Beet Table, Fields Good Chicken, and Le Pain Quotidien) before launching meez to the public in late 2020 following over two years of development. During the pandemic, Sharkey used meez's technology to create Recipes for Relief, an initiative that made interactive recipes available for purchase with 100% of proceeds going towards restaurant relief. Josh believes in building technology with domain empathy, ensuring software always conforms to how we operate, and fervently focusing on the finer details. www.getmeez.com instagram: @getmeez @joshlsharkey LinkedIn: @joshua-sharkey @getmeez
E17
30 abr 2024
30:14

The Value of the Pursuit of Excellence with Josh Sharkey (part 1)

Join host Simon Zatyrka on the Culinary Mechanic Podcast for an insightful conversation with Josh Sharkey, founder of Meez, a revolutionary software transforming recipe management and restaurant operations. From his humble beginnings cooking at home to becoming a celebrated chef, Josh shares his journey through the culinary world and the unexpected twists that led him to entrepreneurship. Discover how a relentless pursuit of excellence and a passion for innovation shaped Josh's career, offering valuable insights for aspiring chefs and entrepreneurs alike.
E16
24 abr 2024
26:00

Balancing Culinary Creativity and Industry Impact with Anthony Bucco

In this episode of the Culinary Mechanic Podcast, host Simon Zatyrka continues his engaging conversation with Anthony Bucco, a seasoned professional in the culinary world and Senior VP of Landmark Hospitality. They delve into the multifaceted aspects that make a chef stand out beyond just culinary skills, discussing the superhero-like responsibilities chefs often carry. From the importance of industry impact to the harmony of balancing kitchen creativity with managerial duties, Bucco shares insights from his 30 years in the industry. This episode is a testament to the passion and dedication that drives the culinary world forward.
E15
16 abr 2024
24:08

The Role of Mentorship and Learning the "why" in Culinary Success with Anthony Bucco

Join us as we delve into the culinary universe with Anthony Bucco, Senior Vice President of Landmark Hospitality. Discover the art of transforming historic landmarks into extraordinary dining spaces, as Anthony shares insights into his career journey from culinary school to the bustling kitchens of New York City and New Jersey. LinkedIn: @Anthony Bucco Instagram: @landmakhospitality Facebook: Landmark Hospitality Anthony's Bio: Anthony Bucco, celebrated mentor to his hospitality peers and noted top chef – serves as Landmark Hospitalities resident culinary innovator. Bucco, collaborates with the Landmark Hospitality stable of Chefs to oversee the development of menu programming, signature events, brand standards and defining career paths for up-and-coming talent. Anthony is an industry thought leader whose accolades in the kitchen are only matched by his community engagement outside of it. Advocating for the industry he loves, Bucco is currently on the Executive Board of the New Jersey Restaurant and Hospitality Association, working diligently at a state and national level to ensure sustainability for the industry's business owners and work force. Bucco also sits on the boards of the Art of Hospitality. Bucco's career is highlighted by being awarded 4 stars in the Star-Ledger; for his work at each Stage Left, Uproot, The Ryland Inn, and Restaurant Latour. Anthony was instrumental in reopening the storied Ryland Inn, garnering the first four-star review New Jersey Monthly has given in almost two decades, with Eric Levin noting Bucco was "a gifted chef whose time has come." Among other professional acknowledgement, Bucco has received The New York Times' highest rating (Excellent), & AAAs coveted Four Diamond Award.
E14
9 abr 2024
26:55

Creating Memories, Sharing Knowledge and the Craft of Intention with Pablo Valencia

Join us as we delve into the world of culinary craftsmanship with Pablo Valencia, the mastermind behind "Scratching the Plate" from Tucson, Arizona. From dishwashing beginnings to the art of fire cooking, Pablo shares his journey rooted in family traditions and the power of food to evoke cherished memories. Discover the beauty of cooking with intention, the magic of unexpected flavor pairings, and the wisdom gained from years in the kitchen. Instagram: @scratchingtheplate Facebook: @scratchingtheplate
E13
2 abr 2024
25:59

Simon's Journey: Vol. 3

Join Simon as he takes you on a culinary rollercoaster through his chef journey. From the highs of creating exquisite dishes in upscale clubs to the challenges of burnout and navigating the turbulent waters of the COVID-19 pandemic, Simon shares his candid experiences and lessons learned along the way. Discover the heartwarming stories, the intense kitchen moments, and the resilience that defines a chef's journey in this captivating podcast.
E12
29 mar 2024
27:07

The Power of Storytelling: Transcending the Role of Chef with Jensen Cummings

Join us in this episode as Chef Journeys takes an unexpected turn with guest Jensen Cummings, who has not only transcended the chef role but has ventured into the world of media and marketing. Jensen shares his captivating journey, starting from being the fifth consecutive generation of chefs in his family to navigating the restaurant industry's highs and lows. Discover the pivotal moment that led Jensen to reevaluate his path and transition into the diverse realms of consulting, event production, and media. Hear about the surprising revelations, challenges, and successes as Jensen brings his unique storytelling skills from the kitchen to the digital space. Jensen Cummings (@jensencummings) is a fifth-generation Chef and Restaurateur based in Denver, CO. Jensen is a multi-cultural storyteller, pulling from his own heritage being of Japanese, French and Irish descent, along with his upbringing in Germany and southern California. He began his career at 17 years old as a dishwasher. He spent the last twenty-plus years working across the industry from cook to server to bartender, Cicerone, Fermentationist, General Manager, Owner, Media Personality, Keynote Speaker, Strategist and Consultant. Cummings is innovating F&B models with his four hospitality focused businesses: consulting firm - Fortune Cookie Concepts, merch shop - Restaurant Swagger, event production company - Denver Culinary Events, and media and marketing studio - Best Served Creative which produces Best Served Podcast, and it's shows - Restaurant News Roundup, Restaurants In Pop-Culture, Restaurant Techno Babble, Restaurant Sector Spotlight and Restaurant Idea Factory, as well as several shows outside the restaurant industry. Where to find Jensen: Websites: Best Served Podcast Denver Culinary Events Restaurant Swagger Social: Facebook - @Jensen Cummings @Best Served Podcast @DenverCulinaryEvents @Restaurant Idea Factory Instagram - @JensenCummings @BestServedPodcast @RestaurantSwagger @RestaurantIdeaFactory Tik Tok - @JensenCummings @ChefJensenCummings @BestServedPodcast @RestaurantIdeaFactory LinkedIn - @Jensen Cummings @Restaurant Idea Factory YouTube - @Best Served Podcast @Restaurant Idea Factory @JensenCummings
E7
1 feb 2024
52:44

Simon's Journey: Vol. 2

Chef Simon reflects on the whirlwind years he spent cooking in Santa Barbara and Los Angeles, from the high-pressure kitchens of the Four Seasons to the celebrity-filled chaos of the Viceroy Hotel. He recounts his journey from a good cook to a decent manager, learning valuable lessons about leadership, stress, and the importance of knowing when to say enough. Buckle up for a wild ride through the LA culinary scene, filled with late nights, Red Bull-fueled rushes, and the occasional star sighting.
E6
25 ene 2024
25:45

Simon's Journey: Vol. 1

Embark on a riveting episode of Chef Journeys as Simon, aka the Culinary Mechanic, steps into the spotlight to share the remarkable tale of his culinary expedition. From his humble beginnings as a 17-year-old garnish guy in a New Mexico restaurant to the chaos of running a beachfront eatery in Massachusetts, Simon takes you through the highs and lows that shaped his unique chef journey. Get ready for an engaging narrative filled with passion, perseverance, and a love for the art of cooking.
E5
18 ene 2024
19:41
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