Justin Brunson, founder of Brunson Meat Company, joins Simon Zatyrka to reveal how he developed his revolutionary "noble mold" meat aging process after transitioning from acclaimed chef-owner to meat industry innovator. Discover how Brunson's Iowa farm roots and restaurant experience at Old Major led to creating a unique aging technique that's now capturing attention from Michelin-starred chefs and major restaurant groups nationwide.

EPISODE HIGHLIGHTS WITH TIMESTAMPS 

[00:45] - Introduction to Justin Brunson and his meat industry innovation

[02:15] - Justin's early life in Iowa and connection to food through hunting and foraging

[05:20] - First restaurant jobs and culinary school journey

[07:45] - Creation and concept behind Old Major restaurant in Denver

[10:10] - Discovery and development of t ...