Compliments to the Chef

Compliments to the Chef

por Bits Nicholas & Nancy DaSilva

Noticias de entretenimiento After Shows

Temporada 1

Restaurant Wars! (feat. Kendra Vaculin) - Season 6, Las Vegas, Episode 8

Bon Appetit food editor Kendra Vaculin joins Bits and Nancy to breakdown restaurant wars. Gear up for game theory, strategy and espionage in this all out battle between the Voltaggio brothers and everyone else. Which team will win this high stakes challenge? Which team will be in the weeds? Who will pack their knives? Listen along to find out! Guest Bio: Kendra Vaculin is a food editor at Bon Appetit and founder of Dining Room, a series of intimate dinner parties in NYC and beyond. Kendra has a wealth of food industry knowledge, from fine dining, recipe adaptation, cooking tutorials and kitchen takeovers at some of NYC's coolest and best restaurants. You can find Kendra on Instagram @kendrakendrakendra or @diningroomnyc.

I forgot flavor! - Season 6, Las Vegas, Episode 8

Oink oink! The Top Chef kitchen is turning into a pigsty on this week's episode. With guest judge Charlie Palmer inviting the crew at his annual Pork and Pinot charity event, the chefs have to put their pairing skills to the test. Kevin comes up with is most creative bacon pairing yet, but one chef doesn't quite make the cut. Listen in to find out which pig goes to slaughter. (wow, that was a gross metaphor, we're sorry!)

Toilet halibut - Season 6, Las Vegas, Episode 7

Gather 'round the table because it's a dinner party! Follow along this week as we watch the remaining cheftestants pair up and cook up a feast in the tiny kitchen of the Top Chef mansion. With an elite guest list, the chefs will have to show up and show out to take the win. Tune in to find out more!

We've got magic to do - Season 6, Las Vegas, Episode 6

Abra kadabra! Pick a card! Cup and balls! Tonight's episode is about MAGIC and all of the ways food can take shape. Our chefs perform for storied Vegas magicians Penn and Teller with their deconstructed masterpieces. Listen to episode 6 to find out who pulls a rabbit out of their hat.

Veni, vidi, cowboy cevichi - Season 6, Las Vegas, Episode 5

Our chefs are roughing it in the great outdoors this week, but the elements are no match for the high end meal they must prepare for a crew of hungry ranchers. We've got cowboy cauldrons, voodoo hexes and SEVEN ceviches. Who's grub will will be at the top of the chuck wagon? Listen to find out!

Pack your knives and escarGOt - Season 6, Las Vegas, Episode 4

Oui, chef! The Cheftestants compete for the most esteemed table of judges yet. French cuisine is on the stage in this episode, where players must pair up classic French proteins and sauces to create elegant and technically perfect dishes to wow the greatest French chefs of the century. Who will oui-n? Listen to find out!

Patriotic Pasta Salad - Season 6, Las Vegas, Episode 3

A-ten-hut!!! Head to the Nellis Air Force Base for a heart bowl of creamy chowder, sad pasta salad and a slab of bacon on a piece of lettuce! We're dissecting episode 3, where the Cheftestants have to work together to feed the hungry men and women of US Air Force. How will our chefs fare? Listen to find out!

S1E2 - Season 6, Las Vegas, Episode 2

The gals talk about the nostalgic, cringeworthy, piping hot bachelor/bachelorette party episode of Top Chef Season 6.

S1 E1 - Season 6, Las Vegas, Episode 1

Welcome to Compliments to the Chef! To kick it off, we'll be unpacking Top Chef season 6, available on Netflix or Peacock now! Follow along with us as we review the Cheftestants, fan-favorite mise en place relay, elimination challenge and conjure up some predictions for the season ahead.

Second Helping Week 10 (Part 2) w/ Brandon Dearden

The first of the brothers Dearden to grace the pod! Tune into the pod to hear about his career, time on Top Chef and his social media empire Growing up in Sterling, Va., Brandon Dearden was drawn to the kitchen, often found cooking alongside his grandma, helping at his father’s restaurant job and cooking on a line while in high school. He shares his passion for food alongside his identical twin brother and fellow competitor, Jonathan, this season. After earning dual degrees in Culinary Arts and International Baking & Pastry, he trained in Las Vegas, Chicago, Los Angeles and San Francisco. His career includes notable roles with Alinea, Saison Hospitality Group, Wolfgang Puck’s Fine Dining Group, Charlie Palmer’s Aureole and Daniel Boulud’s Dinex Group. Now residing in Hamilton, MT, Brandon is the chef and co-owner of Ember and Grano, bringing a live-fire-driven approach to Montana cuisine built on local grain, seasonal agriculture and trusted ranching partners. Ember focuses on incorporating local ingredients, spotlighting its terroir, beef and hyper-seasonal produce. Grano specializes in American-Italian cuisine with well-executed, simple ingredients. Brandon was recently named a James Beard Award semifinalist for Best Chef in the Mountains. Known for his ability to thrive under pressure, especially fueled by a friendly lifelong sibling rivalry, he approaches every challenge with focus and fire. Instagram: @chefauthorized

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