Compliments to the Chef

Compliments to the Chef

por Bits Nicholas & Nancy DaSilva

Noticias de entretenimiento After Shows

Temporada 4

Keeping It Old School (S10E4)

We're getting in a time machine and going back to opening night at Canlis restaurant. But first the chefs are all taking turns hacking away at a beautiful cut of beef. Follow the cheftestants as they build a menu straight out of an episode of Leave It To Beaver - jello, steamed cauliflower and a heavily dressed ceasar salad.

A Tale of Two Turkeys (S10E3)

Call up your weird uncle and take out the carving knife because it's Thanksgiving in the Top Chef kitchen! Follow the chefs as they prepare meals inspired by Chef Tom and Chef Emeril's family traditions. Tune in to hear our recap of Season 10 episode 3.

Second Helping w/ Brooke Williamson - Week 1

We are humbled and honored to welcome Brooke Williamson, a Top Chef winner, runner up, All Star, winner and legend. Brooke is one of the only people to have never been asked to "pack your knives and go" and she has gone on to accomplish so much since. A frequent contestant on Guy's Grocery Games, Tournament of Champions and Bobby Flay's Triple Threat, Brooke is in the pantheon of great TV chefs. Brooke is hot off the publication of her first cookbook Sun-Kissed Cooking, now available for purchase: https://www.chefbrookewilliamson.com/ You can find Brooke on instagram @chefbrookew

Do You Like See Food? (S10E2)

Welcome to Seattle, we've finally arrived in the Top Chef Kitchen! The chefs are put through their paces with a classic quickfire, an high-altitude elimination challenge and a textbook Top Chef twist. Tune in to hear our recap of season 10 episode 2!

Soup or Salad? (S10E1)

We are BACK in the Top Chef universe, but there is one stop to make before we enter the Seattle kitchen. Season 10 is off to an incredibly fun start with a star studded panel of judges: Hugh Acheson, Emeril Lagasse, Wolfgang Puck and, of course, head judge Tom Collicchio. The chefs were put through their paces with tasks to test their fundamental skills in the kitchen. Who will pass the test and make it to Seattle? Tune in to find out!

Second Helping w/ Savannah Miller

It's an incredible day to be a Compliments to the Chef fan because we have Top Chef season 21 finalist Savannah Miller on the pod today! You absolutely do not want to miss this interview full of great BTS tidbits and stories of Top Chef Wisconsin.

Temporada 3

Pop Up w/ Lauryn Bodden

Lauryn Bodden is the winner of Netflix's Snack vs. Chef and the inventor of S'NOODS! Tune in to hear about the BTS of TV cooking competition. You can find Lauryn: On Instagram: @boddenbites Founder @eatsnoods

Second Helping w/ Martin Sorge

Can you believe it we have the WINNER of the Great American Baking Show on the pod this week! Martin Sorge is the champion of GABS Season 1 on Roku and he is the nicest and sweetest treat we've ever had on Compliments to the Chef. Learn all about what it's really like to be in the iconic tent, cook for Paul Hollywood, booze with Prue Leith and master a technical. You absolutely do not want to miss this episode!! You can find Martin: Instagram: @martinsorge Substack: Great Bakes Online: Martin Bakes Website Great American Baking Show, Season 1: On Roku for free!

And The Winner Is.... (Finale)

The top three bakers are in the tent one last time to find out who will be named this year's Great British Bake Off champion! Tune in to listen to our recap of the finale and our Compliments to the Chefs.

Wickedly Talented (Pâtisserie Week)

This week we are holding space for Christiaan finally getting his just desserts! But before we get into the fabulous Great British Bake Off semifinal, we do a debrief of the Wicked movie and ponder the safety of yacht chef footwear on below deck. You don't want to miss this riveting discussion of fruit-shaped cakes, lamination and flagrant rule violations!

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