Cookbook Review

Cookbook Review

por Tim Aupperle
Temporada 1
Cookbook Review Episode 7 - The Elixir of Life
This review is on the cookbook "The Elixir of Life (Finding Love and Joy in the Passionate Pursuit of Food) by Executive Chef Lisa Dahl
Cookbook Review Episode 6 - "Spain on a Fork" Blog
This episode is not a cookbook review, but a review on a blog I came across the other day about food from Spain. It is a blog site called "Spain on a Fork". A site created by Albert Bevia.
Cookbook Review Episode 5 - Better Homes and Gardens New Cookbook
This is a review on the 5 ring binder version of Better Homes and Gardens New Cookbook 9th edition 6th printing. Published 1986 466 pages of recipes, 19 sections + 1 section on Helpful Techniques
Cookbook Review Episode 4 - The Great Big Cookie Book
This week we go through the "The Great Big Cookie Book". With over 200 recipes, both sweet and savory, and hundreds of great color pictures.
Cookbook Review Episode 3 - Peace, Love & BBQ
This episode reviews the cookbook Peace, Love & Bar Be Cue. Written by Mike Mills & Amy Mills Tunnicliffe. Released in 2005 with more than 100 recipes, this book is a great inspiration for BBQ enthusiasts and for anyone who is looking to get into smoking meats. This is a great read!
Cookbook Review Episode 2 - The Complete Meat Cookbook
This book review goes over the The Complete Meat Cookbook, written by Bruce Aidells & Denis Kelly.
Cookbook Review: Episode 1 - Back Pocket Pasta
In this episode we take a look at the cookbook "Back Pocket Pasta" by Cole Henry, published by Clarkson/Potter Publishers out of New York.
Cookbook Review: About Me!
This segment gives you a glimpse into my career in the food industry.
Cookbook Review: Introduction
Trailer
Welcome to our podcast! We understand how difficult it is trying to navigate the enormous wall of cookbooks at the book store or on-line. So in this podcast we will be reviewing cookbooks with the pros & cons that each one has to offer. Look for new episode weekly!