Happy Wednesday, Sip and Share family! It's Laurie, Patti, and special guest Will (Britain's on spring break with the kids—so the whole state of Michigan must be in Florida right now!). We're diving deep into our Espresso Perfecto today, tasting it two ways: as a regular cup of coffee AND pulled as classic espresso shots. Spoiler: both are incredible, but the differences are fascinating! We break down why our medium-roast espresso blend (a mix of Central American, South American, and African beans) is so smooth and balanced—not bitter or dark like many expect. Will geeks out on grind sizes, crema, and how to jazz up your daily cup (redeye anyone?). Pro tip: used grounds are perfect for gardening (nitrogen boost + slug repellent!). Other highlights from today's chat: Stitch Fix virtual try-ons (they make us look modelesque—perfect waves and all!) ...