China On The Rocks

China On The Rocks

por Logan Brouse

Comida Historia

Temporada 4

The one about Reviews

Welcome to the podcast where we explore the delicious and diverse F&B scene in China. This week, Logan, Ana, and Elysia dive into the world of online reviews and how they affect our choices (and business). They talk about China-famous apps like Dianping, where you can find ratings and recommendations for everything from hot pot to hamburgers. They also share personal opinions and experiences with online reviews, both good and bad. And you won't want to miss Elysia's steamy horror story or Logan's creepy joke – tune in to hear. Don't forget to like and subscribe! #F&B #China #Reviews #Dianping #Podcast

The one about Asia's 50 Best Bars

Welcome to China on the Rocks, the podcast where we sip, spill, and spill some more on all things China. On this week's episode our hosts Elysia, Ana, and Logan have a lot of fun stuff to share with you. First, they talk about July’s Asia's 50 Best Bars ceremony in Hong Kong and what they got up to surrounding it. They also give their honest opinions on the drinks, the vibes, and the prices of HK bars.Next, Ana issues a rare apology for something she said in the previous episode. What did she say that was so controversial? And who did she offend? You'll have to tune in to find out. Hint: it involves a certain city and a certain bar.Finally, they talk about cocktail classes and how they can spice up business. Whether teaching guests how to make their own drinks, impress their friends, or just have fun, cocktail classes are a great way to bring in some new revenue.So grab your drink of choice and join us for another episode of China on the Rocks. Don't forget to follow us on Instagram at ChinaOTrocks for more updates and behind-the-scenes content. And if you like what you hear, please leave us a review and share with your friends. Cheers! #ChinaOnTheRocks #Podcast #AsiaTop50Bars #CocktailClasses

The one were Logan and Ana get interviewed

In this episode we get interviewed by a reporter named Allen. He's asking the hard hitting questions about what makes us tick while we are hitting the makers mark possibly a bit harder then we should have. We had a lot of fun making this episode and as always check us out on instagram at ChinaOTrocks and let us know what you think.

The one about Garnishes

Check in with Ana and Logan as we dish about all things garnish!!!! Food and Beverage talk has never got so exciting. Follow us on instagram at ChinaOTrocks. I swear I'm not just a chatgpt bot writing content.

Summer cocktails in Shanghai

Hey Rockers, we've changed the format, upgraded all the equipment, and added a different host. This week Logan and Ana discuss summer drinks in Shanghai. Be sure to follow us on Instagram at ChinaOTRocks or email us direct at chinaontherocks@gmail.com

Temporada 3

The one about botanicals

We are remastered and better than ever thanks to Adobe Speech. In this episode from back on October 18th of 2022 with the excellent Mark Lloyd, we discuss botanicals, the audio is funky for the first few minutes and then it gets amazingly better. Enjoy!

The one with Rachel from Nomfluence

In this episode, Elysia and Logan sit down with Rachel Gouk and talk about F&B in Shanghai and more importantly the review sides of it. Logan goes on a few rants about Hooters and there is a part we cut out and replaced by loud noises around the 5 minute mark. Great fun to be had by all./

The One About Mead (Enhanced)

Hey all - with the help of Adobe Speech we've actually been able to remaster all of our old episodes. So sit back, pour some mead and enjoy this episode originally recorded in September 22, 2022 with our dear friend Christopher Foste as he tells us about Mead.

The one about Chinese New Year

In this episode, we have Dede Liu from Kilo talking with Kelvin, Elysia, and Logan about drinking culture during the Chinese new year.

The one about Post No Bills (Part 2)

In this long-awaited follow-up to our last interview with new bar owner Ana Souza we discuss how it is to run a bar in post lock down covid free China. Please note - the sound quality is very crappy in a few places, we weren't recording in the studio. Also, this was recorded before China opened up and dropped all covid policies. Enjoy.

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