China On The Rocks

China On The Rocks

por Logan Brouse

Comida Historia

Temporada 5

The one where we talk about our favorite booze

Join Logan and Ana as we talk about esoteric spirits, funny stories and bartending all around. We're talking booze today on the podcast

The one where we recap FEAST

Join hosts Logan and Ana as we talk about our time last weekend bartending at Feast! Logan's F&B horror story is one for the record books and even though this episode was a bit shorter it packs a punch. Check us out on instagram ChinaOTRocks where we semi-promise to update often!😂😊👌

The one about Health

In this Cognac packed episode, our hosts Ana and Logan talk about health in the F&B World. They also talk about the market they are doing this weekend at Sinan Mansions and some F&B horror stories. Enjoy!

The one about the wonderful world of gins

Follow Logan & Ana in this episode as the two hosts chat away about Gin with some history and knowledge drops, They enjoy some shots of Hai Seas Black Label whiskey to get the energy flowing as they dive into some Gin related Reddit stories.

The one about Marketing

Full disclosure, this podcast was recored several times over as one of us (hint, hint rhymes with Meryl) kept getting way too drunk. Professional ai tools were used to provide you with the best streaming experience.

Welcome back to China on the Rocks (The one where we start a new season)

Welcome back to China on the Rocks - on this episode Ana and Logan talk about working markets, answer reddit questions and have some whiskey shots.

The one about Cinco and Tequila

In this episode we talk about tequila and Ana Agave - we re-recorded this so enjoy over on the rocks with your favorite spirit

Temporada 4

The one where we stay sober

On this caffeine fueled Hosts Logan and Ana talk about the results of their Dry January challenge (it's still underway) and they segue into what makes a great guest shift. This is the first totally dry episode in the history of China on the Rocks which makes it pretty historical. Follow us on instagram at ChinaOTrocks for more!

The one about dry January

This week hosts Logan & Ana talk dry January, drunken munchies, Taylor Swift and some of the does and don'ts of menu layout and photos. Follow us at ChinaOTrocks on Instagram!

The one about predictions for 2024

In this fired up episode hosts Logan and Ana discuss new trends upcoming for the year, diss natural wines and bartenders that dress like old timey magicians all while under the influence of bourbon and gin. Check us out on instagram at ChinaOTrocks.

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