Guillaume Gillan: Sabotage in Kitchen, Pop up Restaurant and 27kg of Garlic #17

In this episode of Breaking the Cork, we chat with Guillaume Gillan, former executive Head Chef at Bokan and a culinary talent shaped by his time working with Alain Ducasse. Guillaume shares his fascinating journey, from leading high-pressure Michelin-starred kitchens to private members club. Now embracing life as a nomad chef, Guillaume tells us about his innovative pop-up dining experiences and his fresh approach to creating memorable food moments.