Notas del episodio
Empanadas, family recipes and knowledge passed through generations. Gail E. Lynch speaks with the entrepreneur behind Garcia Eats, Ines Garcia about learning to make empanadas from her mother in Ecuador and teaching those same skills to her own children.
Discover her vegetable, beef, chicken and shrimp empanadas, and find Garcia Eats at 585 Dundas Street East during Nuit Blanche this week.
Palabras clave
empanadas