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Happy eating!!

This episode is packed with practical tips for eating well on vacation without overcomplicating it. We cover simple ways to stay more consistent while still enjoying your trip, including planning ahead for meals that actually matter, booking a room with a fridge or kitchenette, keeping easy grocery staples on hand, and using balanced breakfasts, packed lunches, and backup fast-casual options to make travel days less chaotic.

You’ll also hear realistic strategies for handling restaurants, airport food, alcohol, snacks, and  ...