In this eye-opening episode, join us as we delve into the often-overlooked world of mental health within the restaurant industry. Our guest, Chris Gregory, a seasoned industry professional, shares his insights and experiences on the challenges faced by restaurant workers, the evolving social contract, and the impact of COVID-19 on mental wellness.

🔍 Episode Highlights:

• Unveiling the hidden struggles and pressures faced by restaurant workers.
• Exploring the post-COVID landscape and its impact on mental health.
• Discussing strategies for fostering a healthier work environment and supporting mental wellness in the industry.

👥 About Our Guest:

Chris Gregory brings years of experience in the restaurant industry, offering valuable insights into the unique mental health ...