Notas del episodio
What actually happens when a small British watch company heads to Switzerland?
In this episode of Between the Lugs: Diary of a Small Business, Greg catches up with Gordon and Olly following their recent trip to Switzerland, where they met with manufacturers, strengthened existing relationships and explored new opportunities for Marloe.
We talk about why face-to-face relationships matter in business, what you can learn by getting out from behind the emails, and how important it is for a small company to understand the people and processes behind the products it creates.
There was also some beautiful scenery, some surprisingly profound thoughts about localised produce, and quite a lot of cheese. And, naturally, Gordon has some thoughts on fondue.
This episode is sponsored by Gordon's Endless Abyss of an Appetite for Food.
Drop us a comment, DM or email with your questions about running a small business, the watch world, design, marketing, or anything else we accidentally end up discussing.
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