In this episode, we sit down with Toshio Ueno—Sake Samurai, Master of Sake, Master Sake Sommelier, and WSET Sake Educator—making him the only person in the world to hold all three titles, along with the WSET Level 4 Diploma in Wines.

We dive into everything you’ve always wanted to know about sake—but were afraid to ask.

From breaking common myths to exploring how sake pairs not just with sushi but with global cuisine, this conversation opens up an entirely new perspective on one of the world’s most misunderstood beverages.

If you love wine, food, and discovering something new, this episode is for you.