Interview With Local Yokels BBQ
Addicted to the Q por Addicted to the Q
Notas del episodio
We sit down with Brad Cox from Local Yokels to talk all things BBQ. A world champion and a developed or rubs and soon to be brines.
Palabras clave
bbqcookingkansas cityamerican royalgetsomeRubscharcoalBusinessKCBSWeberWeber GrillsWeber Kettlebackyard CookingWorld ChampionSLBSSt Louis BBQ SocietyKorte MeatsWyagu Brisketbackyard bbqlocal yokelsSweet SalvationSalt of the Earth