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Addicted to the Q

Addicted to the Q

por Addicted to the Q

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Temporada 2

Interview with Kirk from Fat Boy BBQ

We sit down with Kirk at the American Royal and talk all things bbq and rubs. His history and how he gets into stores and distribution

Interview with Cold Beer BBQ

We sit down with Cold Beer BBQ out of Florda. We talk about FBA and the different flavor profiles as well as what got them started in bbq.

Interview with Cook Shack BBQ

We sit down with the guys from Cook Shack BBQ. We talk about their background and all things BBQ.

Interview With Local Yokels BBQ

We sit down with Brad Cox from Local Yokels to talk all things BBQ. A world champion and a developed or rubs and soon to be brines.

Interview with OG Bandits

We sit down with Ashton from OG Bandits. After their monstrous year at the KC airport what lies in store for them next? Tune in to find out.

Interview with Sauce In The Hood

We sit down with Sauce in the Hood. A canada based rub company. We talk about all things rub and business.

Interveiw with Bulldog BBQ

We sit down with Joe Cumberland from Bulldog BBQ. We talk about his background in BBQ as well as what he has going on currently.

Interview with Guy In A Truck BBQ

We sit down with Ryan Ashcroft from Oklahoma. He runs a food truck as well as many other businesses as well as cooking comps. We talk business and BBQ

Interview with Rudes BBQ

We sit down with Rudes BBQ from Illinois. Racking up calls in Multiple States all over the country.

Interview with Chesters Twisted Que

We sit down with Chris Chester. Pitmaster with Chesters Twisted Que. 2nd place team in Iowa BBQ Society for 2025. We talk about there start in BBQ.

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