Mithu Malik is a trained pharmacist who co-owns Musaafer, the Michelin-starred Indian restaurant in Houston, now with a second location in Tribeca and a speakeasy, SAAQI, downstairs. She and her husband Shammi built the business from an ice cream import route in Lagos, where he slept on top of the shipping container at the port so the power cut wouldn't melt the stock.

She talks about the pint of Blue Bunny that took a bullet during the coup in Ivory Coast, the 400-question franchise exam that taught them the restaurant business, opening The Spice Route as the first Indian fine dining room in Lagos, opening Musaafer one month before COVID shut it down and becoming the first Houston restaurant to announce it publicly, the 100-day journey through India that sourced their spices and one recipe from a cab driver's wife, the three-week staff tra ...