In this episode of Wine Fringe, Jill and Jake explore the background and evolution of Jason’s work, from a foundation in horticulture and plant health to a winemaking approach that places fruit quality at the center of every decision. His approach incorporates native yeast fermentations and low-intervention techniques, with winemaking knowledge developed through experience, mentorship, and study.

The winery itself emerged organically as Sandy’s creative work with Hawkmoth Arts expanded and required a permanent home. Seeking a place where her creativity wouldn’t be constrained by the hubbub of the city, they created a space that could showcase art alongside wine—products valued by many of the same customers—bringing together agriculture, fermentation, and creative expression in one environment. The resulting wines reflect natural production ...