From bungee jumping with New Zealand winemakers, to a near helicopter crash in Virginia wine country with Chef José Andres, to an ear on the ground listening to the vineyard at a biodynamic winery in Austria, to the birthplace of wine in ancient Georgia: Food and Wine Executive Wine Editor, and author of the beautiful book, The World in a Wine Glass, Ray Isle has seen and done a lot in his 26 years as a wine writer. And he's just as curious today as he's ever been. He's also a really cool guy! Join us with this amazing storyteller as we traverse years and vineyards to learn the Stories in a Glass.

Cheers to Robin Epperson-McCarthy of  ...