In this third episode of What is Food for You, host Daniel Russek sits down with longtime friend and renowned chef Joshua Whigham. Josh brings a wealth of experience from top U.S. restaurants and shares his journey from childhood flavors to his current dedication to responsible sourcing and sustainable cuisine. Together, they explore the critical intersections between food technology and the culinary arts, highlighting the role chefs play as influencers and stewards of change in our food system. From questioning lab-grown proteins to rethinking seafood sustainability, this conversation delves deep into the importance of culinary responsibility and innovation for a sustainable future.