In this episode of The Startup Leap, Maria and Yvonne sit down with Tessa Clarke, co-founder of Olio, the mission-driven app turning surplus food into community sharing. With over 7 million users in 60 countries, OLIO is tackling the global food waste crisis while proving that purpose-driven businesses can scale.

Tessa shares:

✅ Her journey from senior leadership at Dyson to startup founder

✅ The “light bulb” moment that sparked OLIO

✅ Navigating brutal fundraising rounds and finding conviction-based investors

✅ Building a thriving consumer marketplace

✅ Balancing profit and purpose while scaling globally

✅ Lessons from becoming a B Corp certified company

Whether you’re passionate about sustainability, buildin ...