Welcome back to The Marian Flaxman Network Podcast. Today's episode is a quick introduction to "food as medicine". Have you heard this phrase circulating in the news, across social media, or on previous episodes of this podcast? What does it mean? Who does it impact? Why is Marian so passionate about this topic? The answers to these questions, and much more, can be found within this brief episode.

On May 9th and 10th, Marian is co-chairing the first ever Food as Medicine Conference at Georgetown University School of Medicine, with a special focus on the role of fermented foods, and the microbiome. The event is free of charge, and can be accessed online.  ...