The Co-Operative Advantage

The Co-Operative Advantage

The Food Safety Dish por Local Food Safety Collaborative

Notas del episodio

On this exciting season 2 finale, we explore the world of cooperatives and the co-operative advantage with the longstanding and pioneering Ashland Food Co-op in Ashland, Oregon. With produce manager Joe Reyes and cooperative expert Annie Hoy, we talk AFC's origin story and evolution, how they developed into the northwest's first Certified Organic Retailer, the many parallels between food safety and certified organic standards, and so much more!

Seven Cooperative Principles

Ashland Food Coop

Co-Op Development Resources:

Northwest Cooperative Develo ... 

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produce safetycooperativeorganic agriculturefood cooperativeashland food cooporegon tilthgood agricultural practices GAPashland oregonproduce departmentcertified organic retailer