From mandatory pieces of flare at TGI Friday's to owning one of Baltimore's most successful restaurants, Paul shares his perspective on the ups, downs, and complete chaos of the bar business.

Paul's Whiskey Ginger:

• Jameson Irish Whiskey

• Ginger Ale

Fill glass with ice. Add 40% whiskey, 60% ginger ale and enjoy!

FOLLOW

Instagram @BRPdrinkalong

Facebook @BRPdrinkalong

Twitter @BRPdrinkalong

Snapchat @BRPdrinkalong

SUPPORT

Merch: prodigydtg.com/bartenderrant/shop/home

LEAVE A TIP

Paypal: TheBartenderRantPodcast@gmail.com ...