#67 The Nebbia Verde with Evan Bosco

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Service industry vet, Evan Bosco, joins us in Baltimore to take on The Gauntlet. With a calm and measured approach, Evan helps sooth the guys with some incredible stories and plenty of laughs.

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Website: verdepizza.com

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Evan's Nebbia Verde

1.5 oz Vodka

.75 oz Basil-Ginger Simple Syrup

1 oz Fresh Lemon Juice

2 Dashes Fee Foam (optional, for looks)

Garnish with Basil Leaf

Put everything in shaker with ice and shake. Serve in chilled coupe, or other stemmed glass, garnish with basil leaf and enjoy!

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