In this episode of The Mixology – Spirit Vibes, Vince Brule explores Brandy—a classic distilled spirit born from wine and shaped by centuries of tradition, trade, and craftsmanship.

Produced by distilling wine or fermented fruit juice, brandy is known for its rich aromatic profile and its close connection to the world of viticulture. From Cognac and Armagnac in France to other regional styles across Europe and beyond, brandy reflects the identity of the land and the grapes from which it originates.

We trace its historical development, from early distillation techniques to its role in global trade, as well as its evolution through aging in oak barrels, blending systems like Solera, and modern production methods that balance tradition and innovation.

The episode also explores how brandy is enjoyed—neat, warmed, in cocktai ...