In this episode of The Mixology – Spirit Vibes, Vince Brule takes us to the sun-soaked south of France to explore Pastis, one of the country’s most iconic and beloved spirits.

Born in the early 20th century after the ban of absinthe, Pastis quickly became a staple of French drinking culture—especially in regions like Marseille and Provence. Known for its distinctive anise and licorice notes, this refreshing spirit is deeply tied to Mediterranean traditions and lifestyle.

We dive into its origins, legal definition, and production methods, as well as the fascinating chemistry behind its transformation when mixed with water—the famous “ouzo effect” that turns it into a cloudy, milky drink.

From its role as a summertime refreshment to its connection with French culture, rituals, and classic cocktails, this episode reveals w ...