Sometimes the path we think we are chasing changes when life shows us a deeper purpose.

In this episode, I sit down with Chef Harvey Gonzalez, executive chef at Christopher's Kitchen in Palm Beach Gardens, whose culinary journey began with family, food, and a love for cooking that started with his mother in Colombia. After training at Le Cordon Bleu and working in high-pressure kitchens, including Michelin-level restaurants in New York, Harvey found himself drawn toward something more meaningful than status or achievement.

Harvey’s story brings together family, purpose, and a deeper way of looking at food. As a plant-based chef, he shares how holistic food and wellness food became part of his work beyond the kitchen.

We also talk about purpose, family support, and the way healthy cooking can become more approachable when food i ...