How do you go from a few Taco carts in 2017 to an 11,000 Square ft. Warehouse complete with kitchen and counter service in just a few years? Not to mention the 60+ retail outlets and coffee shops where you can score an Austin style breakfast taco. We are about to find out!

Today on the show we have founder Liz Solomon Dwyer of King David Tacos, the Austin-native responsible for NYC's now ubiquitous breakfast tacos at carts and cafes across the city.

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