Episode 1: Ramen 2.0 — Bigger Bowl, Bigger Stakes
Opening Soon Presents: "The Build" por Heritage Radio Network
Notas del episodio
Ambition, pressure, and a splash of chaos — Rasheeda’s story of expanding Asa-Ramen is about more than broth and noodles.
In this episode of The Build: Ramen by Ra, Rasheeda shares her origin story and what drives her leap to expand into a bigger, bolder restaurant. From New York’s dining culture to the emotional risks of growth, she reflects on her vision, her roots, and the challenges that come with building a business that matters.
Explore Season 2 of The Build
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educationallessonsentrepreneurshipbusinesshospitalityrestauranteurrestaurantchefAlex McCreryJenny GoodmanNYCTilitOpening Soonculinary storytellinghospitality managementhospitality cultureThe Buildfood businesswomen in hospitalityRasheeda Purdierestaurant operationsTILIT NYCrestaurant startupramen restaurantHeritage Radio NetworkRamen by RaSBA loanBlack-owned restaurantfood entrepreneurshiprestaurant leadershipsmall business growthrestaurant fundingrestaurant ownershipchef to ownerrestaurant build-outrestaurant startup storiesNYC restaurants