The Intersection of Food & Psychology, with Brittny Ohr, Director of Product Management, Sugar Foods Corp.

In this episode of Beyond the Shelf: The Product & Packaging Podcast, Laura Foti speaks with Brittny Ohr, Director of Product Management, Sugar Foods Corp., about riding the wave of food trends, addressing sustainability, and the difference between food psychology and sensory science.

The Beyond the Shelf: The Product & Packaging Podcast is presented by Specright, the leader in Specification Management software. Learn more, www.specright.com