In this episode, we sit down with Russ, owner of Doyle's Public House, to discuss what it takes to build a successful neighborhood pub, foster community, and navigate the realities of owning a restaurant in Tacoma-Pierce County. Russ shares the story behind Doyle's, his philosophy of creating a true "third place" beyond home and work, and why community connection remains at the heart of everything they do.

Russ explains that running a restaurant is about much more than serving food and drinks. It requires resilience, adaptability, and a commitment to creating meaningful experiences for customers year-round. From supporting local events to preparing for the excitement surrounding FIFA 2026, Doyle's continues to play an important role in bringing people together and strengthening Tacoma's business community.

Whether you're a business ow ...