Why does industrial food leave us feeling depleted, while real ingredients can literally transform our health? Welcome to Part 3 of our 4-part series on "Who's at the Chef's Table" with Doris WithaD! In this episode, Doris and holistic personal chef, author, and expert Alessandro Coppa take a closer look at the concept of food to heal. Chef Alessandro contrasts the mass-produced foods found in modern supermarkets with the pure, farm-raised poultry and fresh pork products of his youth in Italy. He also dives into the universal threads of global food culture—from Greece and Spain to Egypt and Malaysia—and how a return to ancestral eating granted his own grandparents vibrant, disease-free health into their 90s. If you are looking for genuine healing food and want a deeper understanding of why "food is medicine," this conversation holds the answers ...