Today we discuss the traditional Czech beer pouring methods. Tapsters in the Czech Republic have different techniques they employ, using side-pull taps, to produce different pours of the same beer. Joe and Nick recall their recent experience with a Mlíko pour (or milk pour), and relate that to other popular Czech pours such as Šnyt, Hladinka, and Čochtan. No LC today, but she did leave the guys with an LC Pick of the Week to try in her absence. Cheers!