There's a hierarchy at every Korean BBQ table, and it's decided by who picks up the tongs. Hint: it's usually the youngest person there. We walk through the etiquette nobody writes down — who grills, how to build the perfect lettuce wrap, why the scissors exist, what the side dishes are really for, and the drinking rituals that turn a meal into a bonding exercise. — Hosted by Jacob Lee. Independent production. All facts drawn from publicly available sources.