Spondyloarthritis and the Gut: The Role of Diet on the Gut Microbiome and Its Potential to Improve Inflammation
Spondycast por The Spondylitis Association of America (SAA)
Notas del episodio
Gastroenterologists Drs. Allen Lee, MD and Prashant Singh, MD discuss how specific dietary choices can shape the gut microbiome and, in turn, influence inflammation in people living with spondyloarthritis.
Palabras clave
spondylitisdietnutritioninflammationgutmicrobiomedysbiosis