Restaurant Revolution
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Restaurant Revolution Season 1 Episode 3
Restaurant Revolution Season 1 Episode 2
por Restaurant Revolution
On this episode of the Restaurant Revolution, founder and owner of Woodchips BBQ in Lapeer, Michigan takes us through the legislative process throughout the summer of 2020 and examines how small businesses were expected to survive with unprecedented regulations that were constantly changing and hard to navigate under other regulations.
The lockdown continues in Michigan through April 2020. 15 Days to Flatten the curve has turned into several weeks with no end in site as the goal post keeps moving. It's starting to take an emotional toll on the public, but what was it like to run a restaurant during this time? Find out on the Restaurant Revolution podcast.
It's March 2020, and businesses across Michigan are asked to shut down. What do business owners and employees do? Patrick, Founder and Owner of Woodchips BBQ in downtown Lapeer, Michigan, takes listeners through the challenges his restaurant faced during the Covid19 lockdowns.