Notas del episodio
Thinking about getting your first offset smoker? This week we break down what size pit you should start with, common regrets new owners have, the difference between ¼" and ⅜" steel, and whether premium competition offsets are really worth it.
Palabras clave
Bbqbarbecuebbq classesbarbecue tipsbarbecue classesbbq ribsargentinan grillAppalachian foodBBQ cookbbq restaurant