Today we are making the amazing, wonderful, sour, salty, spicy, slightly sweet nuoc cham! A fragrant, fresh and perfectly balanced condiment for hot or cold noodle dishes, meat, fish, shellfish, salad rolls and salads that hits all the notes. Do not miss this one!

Full recipe @ purealchemypodcast.com.

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SHOW RESOURCES:

Red Boat fish sauce (available at Safeway, Fred Meyer, Market of Choice and Asian grocery stores)