Hosts Amanda Freitag and Daniel Holzman are on the West Coast where they welcome friend and multi-hyphenate Chef Elizabeth Falkner to On the Line. Based in California, chef Falkner cooks both savory and sweet, is a fitness advocate, a restauranteur, philanthropist (James Beard Foundation), reality show competitor and judge (The Next Iron Chef, Top Chef Masters, Top Chef), an entrepreneur, and a documentarian (Sorry We’re Closed). We caught ...