In this episode of The Pearl Lam Podcast, gallerist Pearl Lam and renowned French chef Stéphanie Le Quellec discuss their passion for fine dining, culinary experimentation, female entrepreneurship and the art of creation. Stéphanie Le Quellec was awarded two Michelin stars fat her Paris restaurant la Scène in 2020. She was also the winner of French television show, Top Chef, in 2011. In this episode, Stéphanie talks about what it takes to become one of the world’s best chefs, and why it is important that she closes her Paris restaurant at the weekend to ensure that her staff have a healthy work life balance - despite having a 3 month waiting list for reservations.ABOUT STÉPHANIE LE QUELLEC Stéphanie Le Quellec studied at the Albert-de-Mun hotel school in Paris, before studying under 3-star Michelin star ch ...