In this week’s episode of Laugh Track, we’re diving into the kitchen to talk all things food—from the perfect steak on the grill to the salty misadventures of country ham! Jeremy and Corie share some of their best cooking fails, laugh about the lessons learned, and offer up some memorable stories from their culinary escapades.

Highlights:

• Grilling the Perfect Steak: We kick things off with a discussion on how to grill the perfect steak and why it’s so satisfying to get it just right.
• Pickle Chips, Please! From making pickle chips at home to the comfort of cold-weather food, we talk about those dishes that make us feel cozy and content.
• The Great Country Ham Debacle: Things take a salty turn when we share the story of a country ham gone wr ...