This week on the Okie Smokin’ Podcast, we’re talking smoked oatmeal chocolate chip cookies cooked on the Big Green Egg, brisket flats, steak dinners, and some fun backyard cooking ideas. Dolores shares her thoughts on the cookies, ideas for s’mores-style stuffed cookies, and even a cream cheese stuffed smoked bologna idea that sounds incredible.

We also recap our recent fishing trip episode, discuss cleaning and maintaining the Big Green Egg, and talk about why we’re ditching wire grill brushes after hearing a scary story from another BBQ creator.

Plus:

• Brisket flat vs full packer briskets
• Gardening updates with tomatoes and peppers
• Dolores’ yearly watermelon cleanse
• Backyard BBQ creativity and cooking experiments
• Coffee talk featuring Afuera Coffee

☕ Grab some Afuera Coffee and s ...