What do potato chips, yogurt, frozen pizza, sports drinks, and even your favorite cookies have in common?

Behind each one is a food scientist.

In this episode of Majors, Minors & Maybes, we're uncovering the fascinating career that blends chemistry, biology, creativity, and problem-solving into one delicious profession. Join us as we follow a day in the life of a food scientist, explore how food products are developed and tested, and discover the surprising science behind flavor, texture, safety, and shelf life.

You'll also hear from Ranee Anderson, a real food scientist who shares what it's like to work in the field, how foods are tested for bacteria during processing and shipping, the biggest surprises about the profession, and advice for students who aren't sure whether they belong in STEM.

Whether you're c ...