Ear to the Ground 385: A Longer Local Lunch Season
LSP's Ear to the Ground por Brian DeVore, Land Stewardship Project
Notas del episodio
Jeanine Bowman believes having locally produced food on her school’s menu shouldn’t be a special occasion — it should be a daily part of nourishing kids while supporting the farm economy.
More Information:
• MDA Farm to School & Early Care Programs & Grants
• Report: Building the Farm to School Network in West Central Minnesota
• LSP’s Community-Based Food Systems Web Page
• ...
Palabras clave
local foodrural economic developmentcommunity-based foodsfood marketingfarm to schoolfood nutritionMorris Area Schoolsfood hubsJeanine Bowmanfarm to institution