Welcome to this episode of "Live with Sondra" where we explore how to transform everyday moments into extraordinary guest experiences. In this episode, titled "Savor the Story: F&B That Shapes the Guest Journey," Sondra sits down with Sarah Bisacca, Freelance Writer and Global Theme Park Foodie, to discuss how intentional, immersive, and even nostalgic food and beverage offerings can make or break the guest experience.

With bylines in Forbes Travel Guide, Eater Atlanta, and Tasting Table, and having visited every Disney park on Earth, Sarah Bisacca brings a wealth of insight into how attractions—big and small—can use food as a storytelling tool, a guest satisfaction engine, and a loyalty builder.

In this session, Sondra and Sarah explore ...